Candy Cane Cookies!!!
Since my Dad was a diabetic, my Mom didn't make a lot of baked goods. But....
at Christmas time, she always made these cookies.
They were a little sticky coming off the pan, but I increased the flour a little and if you use parchment paper they work pretty good. My nephew doesn't think I should share the recipe, so keep it to yourself!
1C Butter
1 1/2 C Sugar
2 Eggs
3 C Flour
2 tsp Cream of Tarter
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Vanilla
1 C Crushed Candy Canes
Cream butter and sugar, add rest of ingredients. Chill dough 1 hour, roll or cut into 1" balls or squares. Bake exactly 8 minutes at 350 degrees.
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